4 Comments
User's avatar
Nicole's avatar

I have made the chocolate tahini tart from Dining In and can attest that it’s delicious and totally worth purchasing a tart pan. My only complaint is that the crust is very crumbly so next time I might try fridge temp butter instead of melted.

Expand full comment
Abigail Cerquitella's avatar

oooh good tip, thank you!!

Expand full comment
Joseph Cerquitella's avatar

A tasty read !

Expand full comment
Joni's avatar

Mouth drooling stuff here…..

Expand full comment